On March 21, Jessica Kester presented "Open Your Peepers to Critters and Creepers."
What a great way to welcome in spring!


                                                                          

We enjoyed a program about edible herbs and organice vegetables  from Jessica Kester, Program Manager from the The Outdoor Classroom.
This program involved the children in making homemade salso with herbs and fresh vegetables. They then tasted the salsa and compared it to store bought salsa.  Everyone agreed that the homemade salsa was tastier. This salsa has no additives or salt.

                                                                  
                                                                          Jessica's Salsa
1 green bell pepper
1 red bell pepper
1/2 poblano pepper
1/4 cup cilantro
4 Roma tomatoes
1 can black beans (drained)
1 sm. can corn (drained)
1/2 lime squeezed over
1/4 red onion (optional)


                                                                                                                                                                                                                                                                                                                                                                                   
                                                                                     

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